Japanese Cedar Koji Tray

Kitchen  >  Fermentation

Japanese Cedar Koji Tray

Handmade with Nagara cedar, these trays are specifically designed for making koji at home! Makes up to 3 kg of koji rice.

We love it!

We <3 koji!

Looking for a way to level up your fermentation game? Try making koji rice at home with traditional cedar koji trays!

Like other fermented foods, koji is full of probiotics, plus B vitamins. Its sweet umami flavor brings new life into any dish. Why not grab some rice and koji spores at our shop and start your koji adventure?

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