Jaggery
An unrefined cane sugar rich in molasses, jaggery is popularly consumed throughout the Indian subcontinent, Southeast Asia, and Africa. With notes of caramel, brown butter, and malt, this will quickly become your fave sweetener!
We love it!
A labor of love!
Sourcery’s jaggery comes from the southern state of Andhra Pradesh, India, where farmer Sanyasi Naidu and his family take part in the verrrry labor-intensive process of making jaggery. Pesticide-free and sustainably grown, this artisanal sweetener is downright delightful in a morning matcha!
About the Maker
Sourcery
Sourcery
A love letter to her home state of Andhra Pradesh, Sourcery was created by founder Bhavna as a way to celebrate the spices and flavors of her childhood. Bhavna’s grandmother, who was a legendary cook in her hometown of Guntur (the chili center of India!) continues to inspire Sourcery’s array of heirloom spices and jaggery.
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