Issue 4: Seoul

In Fare: Seoul:

• Meet the new generation of chefs turning ancient methods into modern Korean fare

• Visit the small, family-run stands serving barbecue feasts in the alleyways of the Dongdaemun shopping district

• Explore the cafés challenging Korea's instant coffee habit and traditional business culture

• Read about Naengmyeon, the cold noodle dish from the North that has locals queueing up and down the street

• Reflect on spirituality and food with Buddhist nun and chef Jeong Kwan at Baekyangsa temple