Finger Food Magazine
Finger Food Magazine straddles the space between cooking and craft with its stories, artwork, and essays. Founded by two brothers, Finger Food was originally conceived as a platform for innovative approaches to food design, but it quickly morphed into a platform for independent chefs, creators, and craftspeople to share their ideas and their work.
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The Finger Food Manifesto
Finger Food Magazine is devoted to maintaining biological, cultural, and intellectual diversity; committed to carbon neutrality with sustainably sourced paper and eco-conscious printing; and dedicated to publishing a broad range of work from a diverse range of people.
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