Fermented Garlic Scape Pickle
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About the Maker
MADE IN CATSKILL, NY
Carrie and Suresh are the team behind Atina Foods—inspired by Suresh's upbringing in Kerala, South India, the ancestral home of Ayurveda.
Every product is handcrafted to balance the 6 basic tastes classified in Ayurveda—sweet, sour, salty, bitter, pungent, and astringent—to create a unique, complex taste that is both delicious and nourishing.