Fermented Black Beans Dou Chi
Delicious and versatile umami bombs! These fermented black soy beans (known as douchi) from Yunhai are the only small batch, hand-fermented Chinese black beans available in the USA.
Non-GMO black soybeans, Australian sea salt
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Amp up the umami
These fermented black beans are crazy versatile. Add them to stir frys or steamed dishes, or use them as a building block for your own chili oil or saucy concoction. Unlike most fermented black beans, these bad boys are packaged to preserve their moisture, offering soft and succulent morsels of umami that take flavor to new heights.
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