Dashi Shoyu
Your new kitchen MVP! A soy sauce blended with dashi (an umami broth made from fish and seaweed) for even more deep flavor satisfaction. Use it in a marinade, as a dipping sauce, or a simple seasoning for soups!
Water, soy sauce, mirin, salt, high fructose corn syrup, starch syrup, sugar, less than 2% of monosodium glutamate, dried spotted chub mackerel stock, alcohol, dried skipjack tuna stock, glycine, hydrolyzed soy protein, disodium inosinate, disodium guanylate, disodium succinate, trisodium citrate, dried kelp stock
We'd say this is...
We love it!
We love shoyu and dashi!
Who knew there was a shoyu with even more savory umami?? Add in dashi and our two faves team up to create a whole new experience. A little goes a long way, but it's hard to resist putting it in everything!
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