Crab Shoyu
A bit of buttery crab ups the ultimate umami experience! Rich and velvety soy sauce perfect for finishing off whatever needs a pop of flavor. Insanely delicious!!
Water, salt, soybeans, wheat, crab, rice vinegar, less than 1/10th of 1% sodium benzoate as preservative
We'd say this is...
We love it!
Did you know that high-quality soy sauce and succulent crab dashi are a match made in heaven? Well, now you do!
Shima's Kani Shoyu brings the umami game up a notch with its sweet, slightly bready flavor. While it is unique, it's also versatile, adding complex layers of umami to any dish.
About the Maker
Shima
Shima
Crafting fun and funky shoyu, Shima brings tons of creativity and (most importantly) flavor to all their creations. Their naturally brewed, traditional soy sauces feature delectable oceanic infusions like sea urchin and crab.
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