Chanterelle Soy Sauce
Water, organic soybeans, locally grown CT wheat, sea salt, koji
We'd say this is...
We love it!
A delicious bottle of universal use.
This is that shoyu you bring home to meet your mom. Moromi's got a special thing going, brewing small-batch soy sauce here in the states.This shoyu can be used in everything. Dip, baste, season, marinate, lather, slather, steam, splash. Just be ready for your relationship with soy sauce to get to that next level.
About the Maker
Moromi
Moromi
MADE IN MYSTIC, CT
Bob Florence uses his experience training in Japan to make deep and rich shoyus here in the US.
His inventive additions of moromi-based hot sauces have us buzzin'. Umami overload!
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