Caramelised Pear & Kombu
A festively complex sparkling non-alc that's perfect for the holidays. Made with spices, a black tea blend for light tannins, and kombu and kalamata olive brine for a touch of salinity. Serve chilled!
Water, pears, verjus, black tea, kelp (kombu), olive brine, vanilla, agave, clove, cardamom, ginger root, star anise, peppercorn
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Cozy and complex!
This sultry sip is full of warming spices like clove, cardamom, and star anise. These spices, plus a black tea blend, offer a subtle tannic quality, while kombu and kalamata olive brine add salinity. For acidity, Non adds verjus (the juice of unripe grapes) from Semillon grapes grown in Australia's Barossa Valley, and they finish their process by adding agave and vanilla for a soft, sweet balance.
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