50N Phamily Reserve Fish Sauce
Red Boat 50°N Phamily Reserve Classic fish sauce is so special, it's usually made for pham only. As Red Boat's highest grade fish sauce, the label says it best - more protein, more umami! Made of wild-caught black anchovy and sea salt, enjoy its rich flavor in pastas, soups, or your next stir fry!!
We love it!
Fish sauce with some muscle!
Made of wild-caught anchovy and sea salt and barrel-aged using a fermentation tradition centuries-old, Red Boat 50°N Phamily Reserve Classic fish sauce packs an added boost of umami, savory goodness. We're obsessed!!
About the Maker
Red Boat
Red Boat
A family-owned and operated business, Cuong Pham, his wife Ann, and kids Tracy, Kevin, and Tiffany founded Red Boat inspired by the flavors of Cuong's home of Saigon, Vietnam.
Red Boat prides itself on making fish sauce with only two ingredients: anchovies and sea salt, carrying on the age-old fermentation methods on Phú Quốc, Vietnam. Brewing fish sauce and traditional Vietnamese flavors through curries and sauces, Cuong and his family have been bringing the flavors of home and heritage to the world's plates for over a decade.
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