40N Fish Sauce
An absolute pantry must! Made of wild-caught black anchovy and sea salt and barrel-aged using a fermentation tradition centuries-old, Red Boat 40°N fish sauce is the perfect umami boost to any dish. Try it in pastas, soups, or your next stir fry!!
We love it!
Dynamic, dependable, delectable
Red Boat 40°N' ups the umami game in any meal. With no preservatives or additives, you can depend on this fish sauce to bring the briny, savory goodness. We're obsessed!!
About the Maker
Red Boat
Red Boat
A family-owned and operated business, Cuong Pham, his wife Ann, and kids Tracy, Kevin, and Tiffany founded Red Boat inspired by the flavors of Cuong's home of Saigon, Vietnam.
Red Boat prides itself on making fish sauce with only two ingredients: anchovies and sea salt, carrying on the age-old fermentation methods on Phú Quốc, Vietnam. Brewing fish sauce and traditional Vietnamese flavors through curries and sauces, Cuong and his family have been bringing the flavors of home and heritage to the world's plates for over a decade.
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