Shared Cultures
The koji connoisseurs at Shared Cultures dream up incredible, small-batch fermented foods with a modern twist. Based out of San Francisco, co-founders Eleana Hsu and Kevin Gondo combine traditions of their Chinese American and Japanese American heritage to create alternative soy sauces, misos, and marinades, all with the magic of koji!
The koji connoisseurs at Shared Cultures dream up incredible, small-batch fermented foods with a modern twist. Based out of San Francisco, co-founders Eleana Hsu and Kevin Gondo combine traditions of their Chinese American and Japanese American heritage to create alternative soy sauces, misos, and marinades, all with the magic of koji!
