Nitto Jozo
Using traditional wooden barrels, head brewer Yoshiro Ninagawa is concocting some of the world's greatest condiments while carefully adding his own creativity into the mix. His white tamari highlights the local wheat from the Aichi Prefecture and the famous Asuke's Springs water, playing with koji to craft a totally unique shoyu-adjacent sauce!
Using traditional wooden barrels, head brewer Yoshiro Ninagawa is concocting some of the world's greatest condiments while carefully adding his own creativity into the mix. His white tamari highlights the local wheat from the Aichi Prefecture and the famous Asuke's Springs water, playing with koji to craft a totally unique shoyu-adjacent sauce!
