Kokoronosu
Kokoronosu makes its rice vinegar using traditional, time-honored methods at Totsuka Brewery in Tsuru, Japan. Their brewing process starts simply, with spring water, organically-grown rice, and koji starter. After a thirteen-month-long fermentation process, what's left is a superior rice vinegar that is free of filters or additives.
Kokoronosu makes its rice vinegar using traditional, time-honored methods at Totsuka Brewery in Tsuru, Japan. Their brewing process starts simply, with spring water, organically-grown rice, and koji starter. After a thirteen-month-long fermentation process, what's left is a superior rice vinegar that is free of filters or additives.
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