Nam Prik Pao
A Thai-inspired chili jam that's perfectly spicy, sweet, and savory. Made in small batches in Chicago, it’s versatile enough for stir-fries, dips, or slathering on a hunk of toast.
Dried chillies, tamarind, palm sugar, fermented shrimp paste, dried shrimp, shallots, garlic, vegetable oil
We'd say this is...
We love it!
Made to slather on everything
This sauce has got it all: spicy, sweet, umami, smokey, and tangy. This chili oil gets it's unique flavor by being packed with caramelized shallots and garlic, and then balanced with tamarind and palm sugar for the perfect sweet and savory combo.
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