Mole Hot Sauce

Condiments & Sauces  >  Hot Sauce

Mole Hot Sauce

5 fl oz  •  ONIMA PANTRY

The soul of Mexico's ancestral mole in a jar - without the time and prep! Earthy, nutty, with hints of cocoa, dark fruit, toasted chiles and sesame, taste the echoes of smoke from the woodfire in this umami-rich sauce. Rated 4/10 on the spicy scale with slow-burn heat, pour it over cooked meat, rice, and beans and see if your elders notice a difference. 

Water, tomatoes, sweet onion, plantains, apple cider vinegar, Mexican chocolate, pasilla pepper, ancho pepper, olive oil, piloncillo, garlic, guajillo pepper, peanuts, walnuts, raisins, arbol pepper, cocoa nib miso, tomato miso, black garlic, almonds, sesame seeds, pumpkin seeds, cinnamon, salt, black pepper, oregano, hoja santa, allspice, citric acid, cumin, cloves
We'd say this is...
Mole Hot Sauce

We love it!

Omni-directional hot sauce

What originally started as a fermentation side project (we can relate) has turned into fermented sauces with a focus. Onima believes hot sauce should shape our dishes, adding structure, complexity, and direction - and we couldn't agree more!!

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