Kombu Seaweed
Kombu Seaweed
Wild Atlantic kombu hand-harvested off the Schoodic Peninsula in Maine- then sun-dried within 36 hours! This deep-growing kelp is only reachable a few days each month on the lowest moon tides, so every leaf is a little lunar miracle. Dark, mineral-rich, and loaded with super umami!
Wild Atlantic kombu
We love it!
Umami by the moon
Kombu is the unsung hero of the kitchen! Simmer a strip into dashi, drop one in your pot of beans for a silkier broth (and a pop of umami), or tuck it into soups, stocks, and rice. Its natural glutamates add mellow, savory depth to everything, plus a hefty dose of iodine, calcium, and iron! The ocean's secret!!
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