Guiz Fermented Black Bean Chili Crisp

Condiments & sauces  >  Chili crisp

Guiz Fermented Black Bean Chili Crisp

230 g  •  GUIZ

A funky, Chinese chili crisp made with fermented black beans and hints of cardamom, cinnamon, and star anise. The tingle of Sichuan peppercorns follows traditional earthy flavors, but make no mistake, this is not your regualr Sichaun chili crisp- it's from Guizhou! 

Non GMO Soybean oil, Guizhou chili pepper, fermented black soybeans, broad bean paste (chili, broad bean, salt, wheat powder), ginger, garlic, sugar, yeast extract, cooking wine, Sichuan peppercorn, salt,compound spices (Sichuan peppercorn, Chinese cinnamon, star anise, fennel, myrcia, white pepper, cardamom), monosodium glutamate
We'd say this is...
Guiz Fermented Black Bean Chili Crisp

We love it!

A spicy, funky journey of flavor

If you're looking for a traditional Chinese chili crisp with a modern, tangy twist, Guiz's Fermented Black Bean Chili Crisp is the one. Medium heat, aromatic spices, and its umami-rich flavor profile become an irresistible go-to to pile on top of noodles, dip your chips in, or dare we say, even pair with something sweet?

About the Maker

GUIZ

GUIZ

GUIZ

Daisy & Nate, inspired by Daisy's heritage and childhood in Guizhou, China, developed a chili crisp that brings the bold and beautiful spices of the region to your table.

Motivated by the strong belief that life is too short for bland food and a deep-seated 'zest for spice,' Guiz was born - and aren't we better for it!! 

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