Guiz Fermented Black Bean Chili Crisp
A funky, Chinese chili crisp made with fermented black beans and hints of cardamom, cinnamon, and star anise. The tingle of Sichuan peppercorns follows traditional earthy flavors, but make no mistake, this is not your regualr Sichaun chili crisp- it's from Guizhou!
We love it!
A spicy, funky journey of flavor
If you're looking for a traditional Chinese chili crisp with a modern, tangy twist, Guiz's Fermented Black Bean Chili Crisp is the one. Medium heat, aromatic spices, and its umami-rich flavor profile become an irresistible go-to to pile on top of noodles, dip your chips in, or dare we say, even pair with something sweet?
About the Maker
GUIZ
GUIZ
Daisy & Nate, inspired by Daisy's heritage and childhood in Guizhou, China, developed a chili crisp that brings the bold and beautiful spices of the region to your table.
Motivated by the strong belief that life is too short for bland food and a deep-seated 'zest for spice,' Guiz was born - and aren't we better for it!!