Fermented Black Garlic Balsamic Sauce
Hand selected by Kensington Food Co.'s in house certified Balsamic Analyst, this fermented black garlic balsamic sauce combines rich umami and sweet molasses in one bottle. Excellent for glaze, drizzling and marinade!
Grape must, wine vinegar, black garlic
We'd say this is...
We love it!
Your new favorite balsamic
Take balsamic's rich, fruity flavor and give it a funky kick. Black garlic adds the perfect balance, rounding out sharpness and adding a deep umami goodness in its place. Who knew grape and black garlic were best friends?
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