Vegan Yogurt Culture

Dried goods  >  Fermentation cultures

Vegan Yogurt Culture

1.6 g  •  Cultures for Health

This non-dairy, vegan yogurt starter can be made with soy, coconut, almond, or any non-dairy milk you desire to make a smooth, mild yogurt better that will live in your pantry rent free.

Organic soymilk (filtered water, organic soybeans), contains 2% or less of: vitamin A and mineral blend (calcium carbonate, vitamin A palmitate, vitamin D2, riboflavin [B2], vitamin B12), sea salt, gellan gum, ascorbic acid (vitamin C to protect freshness), natural flavor, organic cane sugar, live active cultures

We love it!

No lactose? No problem!

DIY vegan yogurt! One packet contains four separate starters- four chances to try it on all your favorite kinds of milk!

About the Maker

Cultures for Health

Cultures for Health

Cultures for Health

Inspired by sustainable living, Cultures for Health was founded with the goal of developing a deeper understanding of the connections between how food is produced and prepared and the benefits it provides.

The team at Cultures for Health includes bakers, brewers, and cheesemakers, all of whom aim to provide the products, information, inspiration, and support needed to create cultured and fermented foods. 

Shop All Cultures for Health

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