Valley Malt Vinegar
A collab of our dreams! A cuvée of Hudson Valley Brewery's Valley Beer, open-fermented in American oak barrels with Yesfolk's kombucha culture before another full year in the bottle. This stuff sings! Bright and lemony with big oak aroma, plus an umeboshi-like savoriness and a whisper of salinity. Splash away!!
We love it!
Bright, briny, brilliant
Three vintages of one of our favorite farmhouse beers transforms into a magic vinegar! It's tart and citrusy up front with a savory undertow, which makes it a natural with garlic, mustard, and a fistful of fresh herbs in any vinaigrette. Splash it over roasted vegetables, use it to finish a dish, or put it to work behind the bar. Yesfolk don't miss!
About the Maker
Yesfolk
Yesfolk
MADE IN TROY, NY
We are obsesssed with the lovely team from Yesfolk! Their barrel-fermented kombuchas are some of our shop faves, keeping us fueled and feeling free. A love for local ingredients and their Mexican & Egyptian heritage flows through every gulp!
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