Three Colored Noodle
Noodle artisan Kim Hyun Kyu's handcrafted three-colored noodles are made with real chives, sweet pumpkin, and beet. Unlike traditionally flavorless Korean noodles, these noodles, known as guksu, are full of pure earthy flavor - with no artificial colors. Eat in bibim-guksu, pasta dishes, or even with just a bit of perilla oil and salt!
Chives dried noodle: wheat flour, chives, rice flour, sea salt; Sweet pumpkin dired noodle: wheat flour, sweet pumpkin, rice flour, sea salt; Beet dried noodle: wheat flour, beet, rice flour, sea salt
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We love it!
Master artisan made, for the home cook
Chewy in texture and hard to overcook, Kim Hyun Kyu's three-colored noodles are a showstopper of their own. Made from a blend of Korean wheat, rice, and seasonal vegetables - these noodles are the work of a master in your own home.
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