Tamari
This is tamari on a whole other level—fermented in 100-year-old cedar barrels by the Ito family, it’s deep, rich, and packed with serious umami! Plus it's gluten-free!
Water, soybeans, salt
We'd say this is...
We love it!
Small-batch in wooden barrels
Made with just soybeans, salt, and time (we’re talking years), this small-batch tamari from Ito Shoten is bold, complex, and kinda magical in anything you drizzle it on!
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