Sake
A deep dive into Japan’s iconic rice wine, this book is an essential read for anyone curious about sake’s history, production, and culture. It unveils the craftsmanship behind each bottle, from rice polishing to fermentation. With detailed profiles, food pairing tips, and insights into sake brewing traditions, this book bridges the gap for the sake lover and the sake-curious alike!
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A journey into Japan's sake culture
This gorgeous book makes you feel like you're traveling through the Japanese countryside on a private sake tour. Gorgeous photographs showcase the culture and history of Japan's sake production, from rice production to fermentation techniques. Pair it with a Junmai and transport yourself into the sake universe!
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