Miso Spread
This versatile spread is made with a blend of red and white miso, making it funky yet flexible.
Red miso (soybean, rice, salt, yeast, koji culture), white miso (soybean, rice, salt, yeast, koji culture), sake (alcohol), sugar
We'd say this is...
We love it!
Smooooothe sailin'
When it comes to sauces, soups, and salad dressings, Bessou's miso spread is a life saver. It's not just a background actor; slather it on a sando with black sesame crunchy butter and your fave fruit jam—and thank us later ;)
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