Souris Sous La Rhubarbe
Blend of Viognier, Sauvignon and Bacchus grape juice, water infusion (water, oak, grape skins, alfalfa, chamomile, lemon verbena, rhubarb root), water, apple cider vinegar, lacto-fermented grape, celeriac and peach, kombucha, alcohol tincture (water, alcohol, sea buckthorn, dried apricot, cepes, meadsweet), succinic acid
We'd say this is...
We love it!
Complex & fun
Drawing acidity from their verjus, these wines provide all the experiences of wine we love, without the hangover! Rich vibrant and balanced terroir, in an easy and enjoyable glass!!
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