Lapsang Souchong Kombucha
This kombucha is like sipping on a pine‑smoked campfire in a glass—velvety black tea steeped in fermented into a fizz that finishes smooth and lactic! Best served chilled and pairing beautifully with cured meats, sharp cheeses, or a hearty pizza night.
We love it!
Bold & beautiful
Unified Ferments never misses! Bold, smoky, and delightfully drinkable - their Lapsang Souchong Kombucha turns pinewood‑smoked tea into a sparkling, lactic beverage that makes you feel fancy without the booze. Ideal for sipping alongside fish and chips or a rustic cheese board!
About the Maker
Unified Ferments
Unified Ferments
Since 2019, the kombucha connesieurs at UF have been creating heavenly ferments with the finest teas out there. This Brooklyn-based company exists at the intersection of two spheres of culinary wisdom: tea production and fermentation.
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