Konbu Dashi (15 bags)
Dashi Okume's umami excellence, but vegan!! Driven by the deep richness of premium kelp and shiitake mushrooms, there's nothing quite like the delicately savory combination. Just steep a bag in some water for pure, super savory broth in minutes!
Rishiri kelp, sweet kelp, Rausu kelp, Donko shiitake mushrooms
We'd say this is...
We love it!
Ultra Umami
Create restaurant-style flavor at home without any powders or additives: Dashi Okume uses only real dried fish and kelp to give your miso soups, udon or nabe a clean, layered umami boost.
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