Jeju Lemon Cheong
Bright, tangy, and irresistibly versatile, this lemon cheong is a bottle of sunshine. Made from Korea's famous Jeju lemons, this fragrant syrup is perfect for crafting drinks, desserts, and marinades. Sweet and citrusy with just the right kick, it’s a pantry essential.
Lemon (from Jeju), sugar
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Legendary lemon zing!
This Korean lemon cheong adds a pop of sunshine to any drink or dish. It’s made with squeezed pesticide-free lemons (peel and all!) for a full spectrum lemony flavor. Sweet, tangy, and delicious.
About the Maker
Jeju Nature & Vinegar
Jeju Nature & Vinegar
Since 2014, Jeju Nature & Vinegar has been making high-quality vinegars on Jejudo Island, off the southern coast of South Korea. The brand sources locally-grown, seasonal produce for all their products and uses traditional methods of fermentation.
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