Gluten-Free Sourdough Starter Culture
Make tangy, fluffy sourdough bread with none of the gluten! As an heirloom culture, Cultures for Health's Gluten Free Sourdough Starter will give you endless bread dough- just add water and your favorite gluten-free flour!
We love it!
No gluten? No problem!
With only a few ingredients and easy-to-follow instructions, Cultures for Health products are a great way to begin your adventures in fermentation. Plus, since their starters are shelf stable, they'll be ready whenever you are!
About the Maker
Cultures for Health
Cultures for Health
Inspired by sustainable living, Cultures for Health was founded with the goal of developing a deeper understanding of the connections between how food is produced and prepared and the benefits it provides.
The team at Cultures for Health includes bakers, brewers, and cheesemakers, all of whom aim to provide the products, information, inspiration, and support needed to create cultured and fermented foods.
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