Fig and Leaf Vinegar

Fermented with Merlot vinegar from Maryland and figs from Pennsylvania, this stuff is the local liquid of the gods! High in sugar, the red wine and fig leaves create a unique combination of deep fruit flavor and tropical coconut that lingers deliciously on the tongue. Use this vinegar to bring a tang to your favorite roasted squash dish, reduce to a glaze or even make into a caramel!