Fade to Black Non-Alcoholic Sparkling
We're obsessed with Muri's complex (& non-alcoholic) fermented beverages! Fruity, effervescent, and slightly tannic, Fade to Black is a juicy and satisfying red made with currants, chamomile, and fig leaf, and pine needles. Serve as a party aperitif!
Red currants, black currants, chamomile, malt, fig leaf, pine needles, sugar, salt, yeast
We'd say this is...
We love it!
Deliciously complex, no alc needed!
Succulent and tart red and black currants are met with a hint of forest from pine needle kvass and a grassy sweetness from chamomile kefir. Pairs beautifully with anything mezze to tartare!
About the Maker
Muri
Muri
Helmed by Murray Paterson and Ioakeim Goulidis, Muri's non-alcoholic beverages draw inspiration from Paterson's work at the Empirical Spirits distillery and Goulidis' time at Noma Fermentation Laboratory. A love letter to the fermentation community in Copenhagen, Muri uses traditional techniques and unusual ingredients, both farmed and foraged, to create delicious products that tell a story.
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