Dwenjang
The soul of Korean cooking, dwenjang is a wild fermented soy bean paste, made to fortify flavors in the kitchen with funky, earthy goodness! Akin to miso, but with even more complexity!
We love it!
The way dwenjang should be
This dwenjang brings a salty earthiness with deep complexity and nuance that'll make your next dish sing!! Salty, pungently rich, and high in umami, only the geniuses at Queens SF could make a dwenjang this ideal!
About the Maker
Queens SF
Queens SF
The Queens SF team takes pride in bringing people closer to distinctive Korean flavors, with minimal impact on the environment. With inspiration from their Korean and Korean American heritages, Queens practices traditional fermentation methods and works with the best local farmers to source ingredients sustainably.
We don't take their work for granted!
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