Dashi Soy Sauce Base
A super dashi soy sauce base! Just add your favorite soy sauce to the bottle and steep in the fridge for umami-rich dashi sensations. Keep it and reuse!! A super fun and super easy peasy project for savory delights!
Dried soda bonito, Rishiri kelp, Donko shiitake mushrooms, dried scallops
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Ultra Umami
Create restaurant-style flavor at home without any powders or additives: Dashi Okume uses only real dried fish and kelp to give your miso soups, udon or nabe a clean, layered umami boost.
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