Cabi Japanese Spicy Mayo
Mayo might've never been better! Cabi's is built on golden yolks from Japanese free-range hens with nutrient-rich diets, giving it a naturally vibrant color and deep, egg-yolk richness. Squeeze it on sandwiches, drizzle it over rice bowls, dunk your sushi in it... but you might find yourself putting it on everything soon!
We love it!
Mayo that marries tradition with innovation
With their name derived from the Japanese word for mold (カビ), Cabi aims to help people discover the flavors and health benefits of Japanese fermented foods - so you can elevate any dish without guilt!
About the Maker
Cabi
Cabi
We're excited to introduce Cabi, a bangin' brand with a simple yet powerful mission. Founders Eri and Miki are on a mission to share the beauty and simplicity of Japanese home cooking with the world.
The name "Cabi" is derived from the Japanese word for mold (カビ). They believe in the transformative power of fermentation, and they want to share this with everyone they can (sound familiar?). Through their products, Cabi aims to help people discover the flavors and health benefits of Japanese fermented foods.
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