Akasu Red Vinegar
Meet the secret weapon of Edomae sushi chefs! Kono's red vinegar is a traditional Japanese vinegar made from sake lees aged for three years at a family-run brewery that's been fermenting in Maniwa, Okayama since 1888!! Rich, mellow, and deeply umami, this is the vinegar that makes sushi rice truly shine.
We love it!
The vinegar behind the best sushi rice
Sushi rice makes sushi shine! And Kono's red vinegar is the one. Made from fermented sake lees, barrel-aged for three years until it develops a beautifully balanced sweetness, subtle acidity, and serious umami richness. Use it to season your sushi rice or splash it into dressings and marinades. This is as good as it gets!!
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