Akasu Plum Lees Vinegar
Togo-Su Akasu Plum Lees Vinegar adds a tangy twist to your favorite meals. Made from Akasu plum leaves and fermented with koji, this savory vinegar is aged for seven years. Add to marinades, sauces, and dressings for a unique umami oomph!!
Plum, spring water, salt, koji
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Time Tested and Tasty!!
Master crafted over five generations along the rocky coastline of Kagoshima Prefecture, Togo-Su's traditional vinegars create innovative flavors following ancestral methods. Combing local ingredients and sunlight, each vinegar is naturally fermented in stoneware and hand stirred to create a savory, tangy splash to your stir fry or salad!
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