Silky Soy Sauce
You may have had your fair share of soy sauces, but have you tried Taiwanese soy sauce? The Silky Soy Sauce made from black soybeans is a lavish, velvety finisher - perfect for drizzling and dipping. Brewed twice, this sauce packs double the umami and tastes like satin on the tongue!!
We love it!
Single origin Taiwanese soy sauce
HEYDOH’s single-origin soy sauces are made with non-GMO, black soybeans that are high in protein with no added sugar and low sodium. Specifically grown for fermentation, these black beans bring a tantalizing mix of umami and natural sweetness to the brew, making for a mix of flavors many soy aficionados have never tasted before.
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