Pure Birch Syrup
Beautiful Maine birch syrup, tapped and boiled on the Temple Tappers' own 200 wooded acres! It takes 120 gallons of birch sap to make a single gallon of syrup, three times what maple demands, so this is truly a local labor of love. Imagine molasses-deep, tangy, and woodsy, closer to balsamic than a maple syrup. A little savory, rich, and versatile!!
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We love it!
The best of birch!
Maine's most magical syrup! Add it where the savory-sweet depth can shine: a salmon or pork glaze, a batch of BBQ sauce, a punchy vinaigrette, or a cocktail that needs a little woodsy mystery. A few drops go a long way!
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