N.A. Blackcurrant Apertif
A a modern, American twist on créme de cassis, this refreshing 0% aperitif is made with tart and herbaceous blackcurrant grown in the Hudson Valley with bright botanicals, citrus, and bitters. Lightly sweetened with honey, this apertif is a sophisticated alternative to alcohol, not too sweet and best enjoyed in a bubbling glass of sparkling water, or swapped for vermouth in a Negroni!!
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Feel the breeze of Mediterannean with one sip
Imagine staring out into the sparkling blue waters of France's iconic coastline, watching swimmers dive from the calanque cliffs into the sea. You bite into a sourdough baguette, topped in tangy tapenade before taking a sip of sparkling blackcurrant aperitif to wash it down. The tart, earthy berries could only have been grown in the famous village of Cassis, but you realize they're locally grown in the Hudson Valley, and you're actually only sitting in your back yard. You smile, it's like vacation all over again.
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