Kisoondo Strawberry Gochujang
The best gochujang with local strawberries!! Made by Master Ki Soon Do using heritage methods since 1972, this gochujang is fermented slooowly, then blended with real strawberries. A thick, creamy paste that’s funky, umami-rich, and tinged with berry sweetness!
Strawberry, gochujang (glutinous rice, gochugaru, meju powder, roasted bamboo salt, soy sauce, malt barley)
We'd say this is...
We love it!
Sweet meets spicy
Bold fermented chili paste mixed with local strawberries! Think gochujang turned gourmet. Great for marinades, grilled veggies, or avocado toast with a kick.
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