Kisoondo Strawberry Gochujang
The best gochujang with local strawberries!! Made by Master Ki Soon Do using heritage methods since 1972, this gochujang is fermented slooowly, then blended with real strawberries. A thick, creamy paste that’s funky, umami-rich, and tinged with berry sweetness!
Strawberry, gochujang (glutinous rice, gochugaru, meju powder, roasted bamboo salt, soy sauce, malt barley)
$28.00
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Sweet meets spicy
Bold fermented chili paste mixed with local strawberries! Think gochujang turned gourmet. Great for marinades, grilled veggies, or avocado toast with a kick.
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