Rice Vinegar
Developed by David Chang and the Momofuku Culinary Lab, Momofuku Rice Vinegar is the delicious result of years of research. Expertly crafted, organic, and super versatile!
Organic rice wine vinegar diluted with water to 4.2% acidity
We'd say this is...
We love it!
Full of TLC
This semi-sweet and oh-so-tangy vinegar begins with a proprietary blend of rice that is fermented and aged to perfection. The finished product is an unfiltered vinegar full bright, crisp flavor and a citrusy finish.
About the Maker
Momofuku
Momofuku
Established by chef David Chang in 2004, Momofuku is a world-renowned culinary brand that includes a series of restaurants, cookbooks, recipes, and restaurant-grade pantry staples for the home cook.
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