Mikawa Shirodashi
Made with Nitto Jozo's totally unique white tamari, this dashi takes savory & umami to the next level! Perfect to use as a flavoring base for the most delicious soups and steamed dishes, it's hard to stop putting it in everything.
Water, white tamari (water, wheat, sea salt, rice wine spirit), dried skipjack tuna, sea salt, mirin, sugar, rice wine spirit, dried shiitake mushroom, kelp
We'd say this is...
We love it!
Unique umami!!
We're already obsessed as it is with dashi, but toss in some of Nitto Jozo's unique white tamari and now we're at another level of unique umami. Jam-packed with savory flavor, without any soy!Great to work with like any other dashi: soup seasoning, flavoring steamed fish, delicious dips, or honestly just dressing some rice. It can go on anything!!
About the Maker
Nitto Jozo
Nitto Jozo
Using traditional wooden barrels, head brewer Yoshiro Ninagawa is concocting some of the world's greatest condiments while carefully adding his own creativity into the mix. His white tamari highlights the local wheat from the Aichi Prefecture and the famous Asuke's Springs water, playing with koji to craft a totally unique shoyu-adjacent sauce!
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