Koji Salt
Pacific sea salt infused with koji aminos! Sweet, fermenty, and fullll of umami.
We love it!
Made with love in San Fran!
Shared Cultures uses live active cultures to create some of our fave flavor-packed fermented goodies. Their Koji Salt has a hint of caramelized sweetness with a whole lotta salty umami!
About the Maker
Shared Cultures
Shared Cultures
The koji connoisseurs at Shared Cultures dream up incredible, small-batch fermented foods with a modern twist. Based out of San Francisco, co-founders Eleana Hsu and Kevin Gondo combine traditions of their Chinese American and Japanese American heritage to create alternative soy sauces, misos, and marinades, all with the magic of koji!
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