Koji Salt
Pacific sea salt infused with koji aminos! Sweet, fermenty, and fullll of umami.
Sea salt infused with shio koji (water, organic kokuho rose rice, sea salt, koji culture)
We'd say this is...
We love it!
Made with love in San Fran!
Shared Cultures uses live active cultures to create some of our fave flavor-packed fermented goodies. Their Koji Salt has a hint of caramelized sweetness with a whole lotta salty umami!
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