Dried Goods  >  Toppings & Seasonings

Katsuobushi Flakes

Made from poached and smoked skipjack tuna, these arabushi katsuobushi flakes from Matoba Suisan are a perfect salty, savory, smoky topping to any dish.
Dried skipjack tuna

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Dashi and beyond!

Since katsuobushi is of the few ingredients in dashi, a stock used in Japanese cuisine, it's important that you're using the best there is. Not only do Matoba Suisan's katsuobushi flakes make the most delicious dashi imaginable, you can also use them to add them atop any rice or noodle dish for an extra sprinkling of umami.

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