Heirloom Blue Corn Masa
Fine-ground nixtamalized corn flour made from high-quality heirloom corn. Masienda's masa harina is cooked, slow-dried, and milled to perfection in small batches.
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About the Maker
Jorge Gaviria founded Masienda with the simple goal of amplifying the cultural richness of the Mexican kitchen. The company partners with hundreds of Oaxacan farmers to grow and source the heirloom corn used in their masa, along with single-origin ingredients like chiles, spices, and beans, and you can truly taste the difference!