Green Tomato Pickle
We love it!
A classic lacto-pickle gets the Atina treatment.
Suresh and Carrie of Atina don't shy away from their culinary point of view. This green tomato pickle is a culmination of their Ayurvedic and New York roots. The NY green tomatoes get a long 6-week lacto-ferment before they're finished in their spicy brine.To be honest, we can't stop ourselves from reaching in with our fingers and eating these pickles every time we open the fridge. But a more reasonable person might want to slice up the pickles and toss them into an egg salad, on a hot dog, on buttered sourdough toast, or mixed up with some farmer's cheese. You can't go wrong!
About the Maker
Atina Foods
Atina Foods
MADE IN CATSKILL, NY
Carrie and Suresh are the team behind Atina Foods—inspired by Suresh's upbringing in Kerala, South India, the ancestral home of Ayurveda.
Every product is handcrafted to balance the 6 basic tastes classified in Ayurveda - sweet, sour, salty, bitter, pungent and astringent - to create a unique, complex taste that is both delicious and nourishing.
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