Cultured Ume Plum Jam
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About the Maker
MADE IN OAKLAND, CA
Ayako Iino champions the art of Japanese preserved food making with the best produce California has to offer.
After having studied in rural Japan (with the best teachers: grandmothers) and a culinary journey include Chez Panisse, Ayako channeled herself into the joys of Japanese preserved foods with Yumé Boshi in 2013.