Ponzu Sauce

Ponzu Sauce

375 ml  •  Keepwell
A richly satisfying ponzu that you'll want to use to marinate everything. We love it during grilling season, but it's also a great way to get your tastebuds jivin' any time of year! And it's made with Maine kelp!!
Keepwell soy sauce (water, soybeans, wheat berries, salt, koji spore), Keepwell clarified shio koji (water, rice, salt, koji spore), Keepwell Carolina Gold Rice vinegar, yuzu, kelp, sudachi

We love it!

Complex yet balanced

Keepwell's ponzu is gorrrgeous. Made with a base that combines their own one-year aged soy sauce, shio koji, and Carolina Gold Rice vinegar, this zippy sauce is infused with yuzu and sudachi citrus from Bhumi Growers in New Jersey and kelp from Atlantic Sea Farms in Maine. This sauce offers a beautiful harmony of flavors that lend themselves to seafood, meat, veggies, and more! So... basically everything.

About the Maker

Keepwell

Keepwell

Keepwell

MADE IN DOVER, PA

Sarah Conezio & Isaiah Billington are two former pastry chefs, who turned their sweet attention towards making delish vinegars.

Since opening Keepwell, they've also expanded with White Rose Misos. We can't wait to see what they'll do next!

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